First Bite in Taiwan: 5 Must-Try Foods for New Arrivals

After a long flight, you’re probably tired, a little jet-lagged, and definitely hungry. But don’t settle for airport snacks or hotel instant noodles—Taiwan is a food paradise, and your culinary adventure should begin the moment you land.

Here are 5 delicious local dishes that are comforting, flavourful, and perfect for first-timers in Taiwan.

1. Taiwanese Fried Chicken cutlet (炸鷄排)

This is a must-eat when you visit Taiwan!

Golden, crispy on the outside and incredibly juicy on the inside, each bite is packed with bold flavour. The chicken is deeply marinated, then fried to perfection and dusted with a mix of pepper and optional chili flakes for that addictive kick.

Whether you grab it from a night market stall or a popular chain, this massive cutlet is guaranteed to leave a lasting impression.

image: Hot Star Large Fried Chicken

2. Braised Pork Rice (滷肉飯) - Lu Rou Fan

The rich fattiness of the pork belly melts into the sauce, while the aromatic seasoning layers create a deeply complex and irresistible flavour - this dish is perfect for heart warming day

3. Gua Bao or Taiwanese Hamburger (割包)

The soft, fluffy steamed bun is stuffed with thick slices of braised pork and paired with sauerkraut, fresh coriander, and crushed peanut sugar—creating a perfect balance of savory, sour, sweet, and herbaceous flavors in every bite. It’s the ultimate comfort food, especially on a chilly day.

image: Michelin Guide

4. Xiao Long Bao

This simple-looking dish is packed with explosive flavour in every bite. Each dumpling is a delicate work of craftsmanship—pleated into exactly 18 folds to hold the rich, savory broth and perfectly seasoned meat inside. It’s a comforting, soul-warming treat, especially on a chilly day.

image: TasteAtlas

5. Bubble Milk Tea

This is the must-try drink in Taiwan—if you leave without trying it, your trip just isn’t complete!

The fragrant tea blends beautifully with the rich creaminess of the milk, and the brown sugar pearls are perfectly cooked: chewy, caramelised, and bursting with flavor. That hit of brown sugar? It just hits different.

image: National Geographic

Grab your passport and head to Taiwan to experience the bold, unforgettable flavours for yourself—your taste buds will thank you!

Find your Taiwan tour here!